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Welcome to the Newest, Most Carnivorous Section of The Feed

First up: Secrets to making spice-rubbed barbecued ribs.

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Breaking Down the Beefy Braciole

Pound it, stuff it, roll it, roast it, eat it.

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Pig Out On Grilled, Thin-Cut Pork Chops

With our foolproof technique, you won’t want to cook them any other way.

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What on Earth Are Bierocks? Hint: They’re Meaty and Delicious

Meet these regional meat-filled buns, via the Midwest (by way of Eastern Europe).

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The Basics of Marinating Meat

In which we really let things sink in.

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Field Guide to Essential Pork Cuts

This little piggy went to—and from—the market.

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High Steaks: How to Grill a Perfect Steak Every Time

You’ll never overcook or undercook steak again.

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Honey-Roasted Ribs: The Sweetest Thing

The secret? One mixture makes for a marinade, glaze, and sauce.

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What’s the Deal with Trimming Pork and Beef Cuts?

Here's why you need to cut the fat differently.

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Fond Farewell to Grill Season: Steak with New Mexican Chile Rub

Turn a cheap steak into a fancier-tasting cut with this stay-put spice rub.

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This is How You Put Ham and Cheese Inside a Meatloaf

Meat and cheese—and more meat? The best.

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3 Ways It Can Go Wrong: Crispy Pan-Fried Pork Chops

Here's how to ensure your meat-crust stays put and packs a crunch.

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From Bacon to Baloney: Get to Know Your Cured Meats

Super-porky, thinly sliced, or subtly smoked—all your favorites are here.

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We’re Stuck on Crumb-Coated Ham

Crispy crumbs and a moist ham at the same time? Yes, please.

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Our Step-by-Step Method for Roast Butterflied Leg of Lamb

Get roasting with this festive, flavorful, and meaty centerpiece.

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How to Make Roast Beef Po’ Boys

Step one: Make a chuck roast.

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City Chicken is the Best Fried Food on a Stick You’ve Never Heard Of

And it's not even made with real chicken, either.

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How to Get the Most Flavor Into a Pork Rib Roast

Plus, you’ll master a slick butchery technique in the process.

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What’s the Secret to a Quicker Beef Burgundy?

We shaved time by moving the whole operation from the stove to the oven.

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Spicy Pork Tacos (al Pastor) Without a Rotisserie

You don’t need a fancy piece of equipment to make the perfect taco.

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