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Julia Child’s Way to Cook Turkey, Revisited and Revamped

An updated take on Julia Child’s famous stuffed turkey recipe.

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A Leftover-Turkey Sandwich Like You’ve Never Tasted

Try this classic St. Louis creation for a delicious post-Thanksgiving snack.

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Holiday Ham Gets Fresh: Make This Uncured Bone-In Pork Roast

If you love meaty, full-flavored pork dishes, you need to try fresh ham.

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5 Gift Ideas for the Meat Lover in Your Life

Rigorously tested, these meat accessories are the best of the best.

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5 Meaty Holiday Sides from Cook’s Country

Pork is king in these holiday side dishes and appetizers.

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5 Sandwiches You Need for Game Day (Plus, Enter Our Instagram Contest)

Best idea ever is making these meaty Cook’s Country recipes for your football-viewing party.

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Rethink Everything You Thought to be True About Cooking Steaks and Burgers...

Even if all you have is a rock-solid frozen steak, you can have dinner tonight.

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How Tri-Tip Became California’s Favorite Grilled Cut of Beef

And why you need to cook this Central Coast favorite at your next party.

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Making the Cut: How Well Do You Know Your Beef?

Understanding the anatomy of the cow will help you make better selections at the butcher shop.

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Are Your Barbecued Chicken Kebabs Missing a Key Ingredient?

As far we're concerned, that key ingredient is bacon paste.

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