Julia Child’s Way to Cook Turkey, Revisited and Revamped
An updated take on Julia Child’s famous stuffed turkey recipe.
View ArticleA Leftover-Turkey Sandwich Like You’ve Never Tasted
Try this classic St. Louis creation for a delicious post-Thanksgiving snack.
View ArticleHoliday Ham Gets Fresh: Make This Uncured Bone-In Pork Roast
If you love meaty, full-flavored pork dishes, you need to try fresh ham.
View Article5 Gift Ideas for the Meat Lover in Your Life
Rigorously tested, these meat accessories are the best of the best.
View Article5 Meaty Holiday Sides from Cook’s Country
Pork is king in these holiday side dishes and appetizers.
View Article5 Sandwiches You Need for Game Day (Plus, Enter Our Instagram Contest)
Best idea ever is making these meaty Cook’s Country recipes for your football-viewing party.
View ArticleRethink Everything You Thought to be True About Cooking Steaks and Burgers...
Even if all you have is a rock-solid frozen steak, you can have dinner tonight.
View ArticleHow Tri-Tip Became California’s Favorite Grilled Cut of Beef
And why you need to cook this Central Coast favorite at your next party.
View ArticleMaking the Cut: How Well Do You Know Your Beef?
Understanding the anatomy of the cow will help you make better selections at the butcher shop.
View ArticleAre Your Barbecued Chicken Kebabs Missing a Key Ingredient?
As far we're concerned, that key ingredient is bacon paste.
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